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Outdoor kitchens

Cook outside from March to November.

Middle Tennessee has a long outdoor season. A good outdoor kitchen extends it, with shade for July and a heater for October.

Limestone & Laurel / Outdoor kitchens
A long outdoor bar with stools under a covered pavilion

Kitchen ranges.

01
Grill station

Built-in grill, counter, storage, gas line.

from
$28,000
02
Full kitchen

Grill, side burner, refrigerator, sink, bar seating.

from
$48,000
03
Covered pavilion

Timber or steel, with lighting and a fan.

from
$35,000
04
Kitchen + pavilion together

The most requested combination.

typical
$60,000–95,000

What people don’t plan for

  • Shade. A grill in full western sun is unusable on a July evening.
  • Power and gas runs. Planned with the design, not trenched in afterward.
  • Drainage under counters. Water that pools under a kitchen rots cabinets and heaves the slab.
  • Distance to the back door. Every trip for a plate counts.

Permits and licensing

Outdoor kitchens with gas, electric and a structure usually need permits, and projects over $25,000 need a Tennessee licensed contractor. We hold the license and pull the permits.

Continue reading.

FireFire featuresThe other half of the evening.InvestmentInvestment guideRanges.ProcessOur processDesign first.
An outdoor kitchen counter overlooking a pool
Two people sitting by a fire pit under string lights
Flames in a stone fire pit
A stone patio with wicker furniture and an umbrella

Ready to cook outside? Begin with a consultation.

Begin a consultation
A Yeti Trades Co. portfolio site

The design-build landscape site, built in seven days.

Seventeen pages: a cross-section of what’s under a Nashville yard, a design-build process with the fees stated, an investment guide with real ranges, and both Tennessee licenses shown.

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